If you love bite-sized treats packed with savory flavor, you’re going to be absolutely enchanted by this Mini Cheddar Bacon Egg Quiches Recipe. These tiny delights combine crisp, buttery crusts with a luscious custard filling loaded with sharp cheddar, smoky bacon, and just a hint of onion. Perfect for breakfast, brunch, or anytime you want a crowd-pleasing appetizer, these mini quiches bring together simple ingredients in a way that feels special yet familiar. Once you try making and sharing them, they’ll quickly become one of your go-to recipes for effortless entertaining or a comforting homemade snack.
Ingredients You’ll Need
Each ingredient in this Mini Cheddar Bacon Egg Quiches Recipe plays a crucial role, bringing balance, texture, and richness to every bite. The combination is straightforward but thoughtfully chosen to keep the flavor bright and the filling satisfying.
- Shredded cheddar cheese: Provides a sharp, melty fill that gives each quiche a rich, tangy character.
- Cooked bacon, crumbled: Brings a smoky, salty crunch that pairs beautifully with the creamy egg mixture.
- Finely chopped onion: Adds subtle sweetness and depth to round out the savory notes.
- Milk: Lightens the custard, keeping it tender and smooth without heaviness.
- Heavy cream: Boosts richness and creaminess for that classic quiche texture that feels indulgent.
- Large eggs: The backbone of the custard, binding all ingredients and providing structure.
- Salt: Enhances all flavors, making sure they’re bright and pronounced.
- Black pepper: Adds just a hint of warmth and spice to balance the richness.
- Mini pie crusts: Convenient and buttery, creating the crisp shell that holds everything perfectly.
How to Make Mini Cheddar Bacon Egg Quiches Recipe
Step 1: Preheat and Prepare Your Mini Crusts
Start by heating your oven to 375°F (190°C). Lay out your mini pie crusts evenly spaced on a baking sheet. This step sets the stage for perfectly baked quiches with a golden, flaky crust that won’t fall apart.
Step 2: Whisk the Custard Base
In a medium bowl, beat together the eggs, milk, and heavy cream until the mixture is smooth and silky. This custard base is what makes each quiche so creamy and tender once baked.
Step 3: Season and Mix in the Flavor Stars
Sprinkle in the salt and black pepper, then whisk again to ensure everything is combined. Next, fold in your sharp cheddar, smoky bacon, and finely chopped onion. Make sure they’re evenly distributed so every bite has that perfect balance of flavors.
Step 4: Fill the Crusts Carefully
Gently pour the egg mixture into each mini pie crust, filling them about three-quarters of the way full. This prevents overflow and helps the quiches bake up with a pretty, domed top.
Step 5: Bake Until Golden and Set
Pop the tray into the oven and bake for 20-25 minutes. Keep an eye out for a golden brown top and use a toothpick to check for doneness—it should come out clean. This signals that your mini quiches are perfectly cooked inside without being dry.
Step 6: Cool and Serve with Care
Remove the quiches from the oven and allow them to rest a few minutes on the baking sheet before gently lifting out with a small knife. Serving them warm or at room temperature lets their flavors shine at their best.
How to Serve Mini Cheddar Bacon Egg Quiches Recipe
Garnishes
A sprinkle of fresh herbs like chives or parsley adds a pop of color and a fresh note that contrasts beautifully with the rich quiche. For a bit of zing, a light dollop of sour cream or a drizzle of hot sauce can really elevate each bite.
Side Dishes
These mini quiches shine alongside a crisp green salad tossed in a lemon vinaigrette or roasted seasonal vegetables that add bright flavors and textures to your meal. They also pair well with fresh fruit or a light soup for a more substantial brunch.
Creative Ways to Present
Arrange these charming quiches on a tiered serving platter for an impressive brunch display. They also make fantastic finger food at parties—serve them on small plates with colorful napkins or in decorative mini tart pans to highlight their adorable size and make guests feel special.
Make Ahead and Storage
Storing Leftovers
Once cooled, place any leftover Mini Cheddar Bacon Egg Quiches in an airtight container and refrigerate. They will stay fresh for up to three days, making them a perfect option for quick breakfasts or snack time throughout your busy week.
Freezing
If you want to store them longer, freeze the mini quiches in a single layer on a baking sheet first, then transfer them to a freezer-safe bag or container. They freeze beautifully for up to two months and can be enjoyed any time you crave a savory treat.
Reheating
Reheat chilled or frozen quiches in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and the crust is crisp again. Avoid the microwave if possible to keep that lovely flaky texture intact.
FAQs
Can I make this recipe vegetarian?
Absolutely! Just leave out the bacon or substitute it with sautéed mushrooms or smoked paprika for a vegetarian-friendly twist that still packs plenty of flavor.
What size are the mini pie crusts?
Mini pie crusts are typically about 3-4 inches in diameter, perfect for small handheld quiches that are easy to enjoy as a snack or appetizer.
Can I use a different cheese?
Yes! While cheddar gives a nice sharp flavor, you can experiment with gruyere, mozzarella, or even feta depending on your preference and what you have on hand.
How long do these quiches keep after baking?
They will stay tasty for up to three days in the refrigerator if stored properly in an airtight container.
Is it possible to make these ahead for a party?
Definitely! You can prepare the quiches up to the point of baking and refrigerate them for a few hours before popping them in the oven just before your guests arrive.
Final Thoughts
Trying this Mini Cheddar Bacon Egg Quiches Recipe is like inviting a little flavor party into your kitchen that everyone will want to join. Easy to make, endlessly satisfying, and perfect for sharing, these mini quiches have all the hallmarks of a beloved classic. Don’t hesitate to whip up a batch—you’ll find they bring warmth and delight to any table, anytime!
Print
Mini Cheddar Bacon Egg Quiches Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini quiches
- Category: Breakfast, Brunch, Appetizer
- Method: Baking
- Cuisine: American
Description
Delicious and savory mini quiches made with cheddar cheese, crispy bacon, and finely chopped onions baked in buttery mini pie crusts. Perfect for breakfast, brunch, or a tasty appetizer, these bite-sized quiches are easy to prepare and have a creamy, flavorful filling baked to golden perfection.
Ingredients
Cheese & Meat
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
Vegetables
- 1/4 cup finely chopped onion
Dairy & Eggs
- 1/2 cup milk
- 1/2 cup heavy cream
- 4 large eggs
Seasoning & Others
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package mini pie crusts (about 12)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the right temperature for even baking.
- Prepare Pie Crusts: Arrange the mini pie crusts on a baking sheet evenly spaced to allow heat to circulate during baking.
- Mix Egg Base: In a medium bowl, whisk together the eggs, milk, and heavy cream until the mixture is smooth and well combined.
- Season Egg Mixture: Add salt and black pepper to the egg mixture, whisking again to fully incorporate the seasonings.
- Add Fillings: Stir in shredded cheddar cheese, crumbled bacon, and finely chopped onion evenly into the egg mixture for consistent flavor in each quiche.
- Fill Pie Crusts: Carefully pour the egg mixture into each mini pie crust, filling about three-quarters full to allow room for the filling to set without overflowing.
- Even Distribution: Ensure the cheese, bacon, and onion pieces are evenly distributed in each crust for uniform taste and texture.
- Bake: Place the baking sheet with filled mini pie crusts into the preheated oven.
- Baking Time: Bake for 20 to 25 minutes, until the quiches are golden brown on top and a toothpick inserted in the center comes out clean, indicating they are fully cooked.
- Cool Slightly: Remove the baking sheet from the oven and let the quiches cool for a few minutes to firm up and make handling easier.
- Remove from Crusts: Gently use a small knife to lift each mini quiche from its crust and transfer it to a serving plate.
- Serve: Serve the mini quiches warm or at room temperature for optimal flavor and texture.
Notes
- Mini pie crusts are usually found in the refrigerated section of grocery stores; allow them to come to room temperature before filling if too cold.
- You can substitute bacon with cooked sausage or ham for different flavors.
- These mini quiches can be made ahead and refrigerated; reheat gently before serving.
- For a vegetarian version, omit bacon and add vegetables like spinach or mushrooms.
- Make sure not to overfill the crusts to prevent spillage during baking.
