If you are searching for a comforting, hearty, and downright delicious meal to make any day special, this Ground Beef and Potatoes Casserole Recipe is going to become your new best friend. Imagine tender, seasoned ground beef layering with sliced potatoes, creamy sour cream, and melty cheddar cheese baked to golden perfection. This dish is packed with cozy flavors and textures that satisfy from the very first bite, perfect for family dinners or when you want a no-fuss crowd-pleaser on the table.
Ingredients You’ll Need
The beauty of this Ground Beef and Potatoes Casserole Recipe lies in its simple yet essential ingredients. Each item plays a vital role, combining to create a symphony of taste, texture, and inviting color that will have everyone asking for seconds.
- 1 pound ground beef: Choose lean for a healthier option or regular ground beef for extra flavor and juiciness.
- 4 medium potatoes: Thinly sliced to cook evenly and absorb all those delicious flavors.
- 1 medium onion: Adds a natural sweetness and depth to the beef mixture.
- 2 cloves garlic: Minced for a fragrant kick that pairs beautifully with the beef.
- 1 cup shredded cheddar cheese: Melts perfectly to give the casserole a rich, cheesy topping.
- 1/2 cup sour cream: Brings a creamy tang that lightens and binds the layers perfectly.
- 1/4 cup milk: Makes the sauce smooth and luscious without overpowering the other flavors.
- 1 teaspoon salt: Enhances every ingredient’s natural taste.
- 1/2 teaspoon black pepper: For just the right amount of seasoning and warmth.
- 1 tablespoon olive oil: Used to sauté the beef and onions, adding a subtle fruitiness.
- 1 teaspoon paprika: Gives a smoky undertone and gorgeous color to the dish.
- 1/2 teaspoon dried thyme: Delivers a slight herbal note that pairs well with the earthy potatoes.
- 1/2 teaspoon dried oregano: Adds familiar Mediterranean flair that lifts the casserole’s flavor.
- 1/4 cup grated Parmesan cheese: Sprinkled on top for an extra layer of savory, golden crispiness.
How to Make Ground Beef and Potatoes Casserole Recipe
Step 1: Sauté the Ground Beef and Onions
Start by heating the olive oil in a skillet over medium-high heat until shimmering. Add the ground beef and cook until it’s browned and no longer pink, breaking it up as it cooks. Drain any excess fat, then toss in the diced onion and minced garlic. Stir and cook until the onions turn translucent and fragrant, about 2 minutes. This forms the flavorful base that’s important for the rest of the casserole.
Step 2: Season the Meat Mixture
Sprinkle in the salt, black pepper, paprika, dried thyme, and dried oregano. Stir well so every bite bursts with balanced flavor. Cook for an additional 1 to 2 minutes, allowing the spices to bloom in the mixture, creating a deliciously seasoned filling that will complement the subtle potatoes perfectly.
Step 3: Prepare the Creamy Sauce
In a separate bowl, combine the sour cream, milk, and shredded cheddar cheese. This mixture will add a luscious, creamy layer inside the casserole, binding the ingredients and adding that irresistible richness we all crave in a comforting dish.
Step 4: Preheat and Grease the Baking Dish
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or non-stick spray, ensuring the casserole won’t stick and will develop a beautiful crust on the bottom and sides.
Step 5: Layer the Casserole
Start by placing half of the thinly sliced potatoes evenly across the bottom of the dish. Spread half of the beef mixture over the potatoes, then drizzle half of the creamy sour cream and cheese sauce. Repeat the layers with the remaining potatoes, beef, and sauce, making sure every layer is balanced for maximum flavor in each bite.
Step 6: Add the Final Touches and Bake
Sprinkle the grated Parmesan cheese over the top to create a golden crust. Cover the casserole tightly with aluminum foil and bake for 30 minutes. Then remove the foil and bake for another 20 to 25 minutes until the top is bubbling, golden brown, and the potatoes are tender when pierced with a fork. Let it rest for 5 minutes before serving.
How to Serve Ground Beef and Potatoes Casserole Recipe
Garnishes
To elevate your Ground Beef and Potatoes Casserole Recipe even further, sprinkle fresh chopped parsley or chives over the top just before serving. This adds a refreshing burst of color and brightness that beautifully contrasts the hearty layers beneath. A dollop of sour cream on the side can also bring an extra creamy indulgence to the plate.
Side Dishes
This casserole is quite satisfying on its own but pairs brilliantly with crisp green salads, steamed vegetables like green beans or broccoli, or even a side of pickled veggies to cut through the richness. A warm loaf of crusty bread makes it a complete meal and is perfect for mopping up any leftover creamy sauce on the plate.
Creative Ways to Present
For a stunning presentation, try serving individual ramekins or small cast-iron skillets of the casserole, making each portion feel extra special. You can also sprinkle extra cheese and herbs before broiling for 2-3 minutes if you want to impress with a bubbly, crispy golden topping that looks straight out of a professional kitchen.
Make Ahead and Storage
Storing Leftovers
Leftover Ground Beef and Potatoes Casserole Recipe keeps beautifully in the refrigerator for up to 3 days. Store it covered in an airtight container to preserve moisture and prevent odors from other foods. When you reheat, the casserole maintains its comforting textures and flavors perfectly.
Freezing
This casserole freezes well, making it ideal for meal prep or busy nights. Freeze in a tightly sealed, freezer-safe container or wrap the entire baking dish with heavy-duty foil and plastic wrap. It can stay in the freezer for up to 2 months. Thaw it overnight in the refrigerator before reheating for best results.
Reheating
To reheat, place individual portions in the microwave for 2 to 3 minutes or until heated through. For a better texture, reheat leftovers in a 350°F (175°C) oven, uncovered, for 15 to 20 minutes. This nicely revives the crispy cheese topping and warms the dish evenly.
FAQs
Can I use a different type of cheese?
Absolutely! While cheddar cheese gives this casserole a classic flavor and great meltability, feel free to experiment with mozzarella, Monterey Jack, or even a smoky gouda for a twist. Each will bring its own unique personality to your Ground Beef and Potatoes Casserole Recipe.
What potatoes work best for this casserole?
Yukon Gold or red potatoes are excellent choices because they hold their shape well and have a creamy texture when cooked. Russet potatoes can also be used but might become softer, so slice them a bit thicker to avoid mushiness.
Is this recipe suitable for freezing before baking?
Yes, you can assemble the entire casserole and freeze it before baking. Just cover it tightly with foil and bake it from frozen, adding extra time as needed until the potatoes are tender and the casserole is heated through. This makes meal planning super convenient.
Can I add vegetables to the casserole?
Definitely! Diced bell peppers, mushrooms, or chopped spinach can be sautéed with the beef for added nutrition and flavor. Just be mindful of moisture content to avoid making the casserole soggy.
How can I make this dish gluten-free?
This Ground Beef and Potatoes Casserole Recipe is naturally gluten-free as long as you check that your spices and cheese do not contain any gluten additives. It’s a fantastic option for those avoiding gluten without sacrificing taste or comfort.
Final Thoughts
This Ground Beef and Potatoes Casserole Recipe is a true winner whenever you want a meal that feels like a warm hug on a plate. It’s easy to prepare with straightforward ingredients, yet every bite delivers a satisfying mix of flavors and textures that feel both nostalgic and nourishing. Trust me, once you try this casserole, it’s going to become one of your kitchen’s most reliable favorites. So get cooking and enjoy every spoonful!
Print
Ground Beef and Potatoes Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A hearty and comforting Ground Beef and Potatoes Casserole featuring seasoned ground beef layered with tender sliced potatoes, onions, and a creamy mixture of sour cream and cheeses, baked to golden perfection. This dish combines savory flavors with a creamy texture, making it a perfect family meal for any night.
Ingredients
Ground Beef Mixture
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
Potatoes
- 4 medium potatoes, sliced
Creamy Topping
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat and cook beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, draining any excess fat.
- Sauté onions and garlic: Add the diced onion and minced garlic to the skillet with the beef. Cook for about 2 minutes, stirring constantly, until the onion is softened and translucent without burning.
- Add seasoning: Stir in paprika, dried thyme, dried oregano, salt, and black pepper. Cook for an additional 1-2 minutes to allow the spices to blend with the beef mixture.
- Mix creamy topping: In a separate bowl, combine sour cream, shredded cheddar cheese, grated Parmesan cheese, and milk, mixing well until smooth.
- Prepare baking dish: Preheat the oven to 375°F (190°C) and lightly grease a baking dish with non-stick cooking spray or olive oil.
- Layer beef and potatoes: Spread half of the cooked ground beef mixture evenly on the bottom of the prepared dish. Then add a layer of sliced potatoes evenly over the beef layer.
- Add creamy mixture: Pour and spread half of the sour cream and cheese mixture over the potatoes. Repeat layering with the remaining beef, then the remaining sliced potatoes, and finally top with the remaining creamy mixture.
- Cover and bake: Cover the casserole tightly with aluminum foil and bake in the preheated oven for 30 minutes.
- Uncover and finish baking: Remove the foil and bake for another 20-25 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.
- Rest and serve: Remove the casserole from the oven and let it sit for about 5 minutes before serving. Optionally, sprinkle extra cheddar cheese on top to add more flavor and crispiness.
Notes
- You can substitute cheddar cheese with mozzarella for a milder flavor.
- For extra creaminess, add a little more milk to the sour cream mixture.
- Be sure to slice potatoes evenly to ensure consistent cooking.
- If you prefer a spicier dish, add a pinch of cayenne pepper to the beef mixture.
- Leftovers can be refrigerated and reheated within 3 days.
