If you’re craving something refreshingly unique that will wake up your senses and brighten your day, the Coffee Lemonade Recipe is your new go-to. Combining the bold richness of cold brew coffee with the zesty brightness of lemonade, this invigorating drink balances bitter and sweet in the most delightful way. It’s a bold flavor adventure packed into one glass, perfect for anyone who loves to explore beyond the usual iced coffee or classic lemonade. When the heat settles in or you just want to treat yourself, this drink will instantly become your favorite pick-me-up.

Ingredients You’ll Need
This Coffee Lemonade Recipe calls for just a handful of simple ingredients, each carefully selected to create that perfect harmony of flavors. These essentials work together to bring you a drink that’s both refreshing and full-bodied without any fuss.
- 1/3 cup lemonade: Choose freshly squeezed or your favorite quality lemonade for a bright citrus base that wakes up your palate.
- 2/3 cup cold brew coffee: Smooth and mellow, cold brew adds a deep coffee flavor without the bitterness and heat of traditional brewing.
- Handful of ice: Keep your drink chilled and crisp, enhancing the refreshing quality of this unique blend.
How to Make Coffee Lemonade Recipe
Step 1: Prepare Your Glass
Start by selecting a tall glass that can hold at least 12 ounces to give your drink plenty of room. Adding a handful of ice right away ensures that your lemonade and coffee chill instantly without diluting too quickly.
Step 2: Pour the Lemonade
Measure out 1/3 cup of lemonade and pour it over the ice. This will give your beverage its bright citrusy backbone and a pop of zesty sweetness.
Step 3: Add the Cold Brew Coffee
Next, gently add 2/3 cup of smooth cold brew coffee on top of the lemonade. The contrast of flavors will start to build an exciting combination that’s as energizing as it is delicious.
Step 4: Stir and Adjust
Use a long spoon to stir the mixture well. Take a moment to taste and adjust proportions if you prefer a tangier lemonade kick or a stronger coffee punch. This flexibility makes the recipe wonderfully customizable.
How to Serve Coffee Lemonade Recipe

Garnishes
To elevate the presentation of this Coffee Lemonade Recipe, try adding a thin lemon wheel or twist on the rim of the glass. Fresh mint leaves also pair beautifully, adding a cool herbal note that complements the citrus and coffee flavors.
Side Dishes
This lively drink pairs well with light, flavorful snacks. Consider serving it alongside buttery croissants, nutty biscotti, or even a vibrant fruit salad to balance and enhance the refreshing qualities of the coffee lemonade.
Creative Ways to Present
For a fun twist, serve your Coffee Lemonade Recipe in a mason jar with a colorful straw or layer the ingredients without stirring to create a striking ombré effect. You could even freeze lemonade ice cubes to add a slowly melting citrus burst as you sip.
Make Ahead and Storage
Storing Leftovers
If you happen to have some of your Coffee Lemonade Recipe left over, store it in a sealed container in the refrigerator and consume it within 24 hours for best flavor and freshness. Stir before drinking as the ingredients may separate.
Freezing
Freezing this beverage isn’t recommended because the lemonade’s texture and the coffee’s flavor can change upon thawing, resulting in a less enjoyable taste experience.
Reheating
This is a cold beverage designed for refreshment, so reheating isn’t suitable. Instead, enjoy it chilled and fresh for the optimal taste profile.
FAQs
Can I use regular brewed coffee instead of cold brew?
While you can substitute regular coffee, cold brew’s smooth and low-acid qualities work best in this recipe to keep the flavors balanced without bitterness.
What lemonade works best for this recipe?
Freshly squeezed lemonade or high-quality store-bought lemonade both work beautifully. Avoid overly sweetened varieties to keep the balance right.
Is this recipe suitable for kids?
Since it contains caffeine, it’s best enjoyed by adults or teens who consume caffeine regularly. You could try a decaffeinated coffee version for a kid-friendly twist.
Can I make a larger batch for a party?
Absolutely! Just multiply the ingredients accordingly and mix everything in a pitcher. Keep it chilled and stir well before serving over ice.
Does the ice dilute the drink?
Using a moderate amount of ice chills the drink, but stirring and adjusting lemonade or coffee amounts helps you maintain an ideal flavor concentration.
Final Thoughts
This Coffee Lemonade Recipe is a total game changer when you want something out of the ordinary that still feels comforting and familiar. It’s incredibly simple yet delightfully complex in taste—a perfect balance of bitter, sweet, and tart in every sip. I can’t wait for you to try it and discover what a remarkable pick-me-up it is for your afternoons or warm days. Trust me, once you give it a go, you’ll keep reaching for it again and again!
Print
Coffee Lemonade Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
A refreshing and energizing Coffee Lemonade that combines the bright citrus notes of lemonade with the rich depth of cold brew coffee, perfect for a quick, invigorating beverage on a warm day.
Ingredients
Ingredients
- 1/3 cup lemonade
- 2/3 cup cold brew coffee
- handful of ice
Instructions
- Prepare Glass and Ice: Add a handful of ice to a serving glass to chill the drink effectively.
- Combine Lemonade and Coffee: Pour 1/3 cup of lemonade and 2/3 cup of cold brew coffee over the ice in the glass.
- Mix and Adjust: Stir thoroughly to blend the flavors evenly, then taste and adjust the proportions of lemonade or coffee if desired for preferred balance.
Notes
- Use high-quality cold brew coffee for the best smooth flavor.
- Adjust lemonade sweetness based on your taste preference or choose a low-sugar lemonade to reduce sugar content.
- Serve immediately for optimal freshness and chill.
- Optional: Garnish with a lemon slice or coffee beans for presentation.

