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If you’re searching for a dish that feels indulgent yet comes together in a flash, this Creamy Spinach Artichoke Pasta Recipe That’s a Weeknight Winner Recipe is exactly what you need. It’s creamy, flavorful, and loaded with fresh greens and tender artichoke hearts that brighten every bite. Whether you want a comforting solo dinner or a crowd-pleaser for family night, this recipe combines simple ingredients with big taste to turn any ordinary evening into something special.
Ingredients You’ll Need
The magic of this dish lies in its straightforward ingredients, each one playing a vital role in creating that lush texture and vibrant flavor. From the tangy artichokes to the silky cream cheese, every component brings something essential to the table.
- 8 ounces pasta (penne, fusilli, or any short pasta): The perfect vehicle to hold that luscious sauce and make every forkful satisfying.
- 1 tablespoon olive oil: A heart-healthy base that adds a subtle richness when sautéing the garlic.
- 3 garlic cloves, minced: This adds a fragrant punch that builds the foundation of flavor.
- 1/2 teaspoon red chili flakes (optional): For those who like a gentle hint of heat that wakes up the palate.
- 1/2 teaspoon salt (or to taste): Enhances all the natural flavors perfectly.
- 5 ounces baby spinach: Fresh and tender, it adds color and a nutritious boost without overpowering the dish.
- 14-ounce can artichoke hearts, drained and chopped: The star of the recipe, they bring a wonderful texture and subtle tanginess.
- 4 ounces cream cheese, softened: This creates the rich, creamy base that makes the sauce irresistible.
- 1/2 cup grated Parmesan cheese: Adds a sharp, savory depth that rounds out the creaminess beautifully.
- 1/2 cup milk or cream: A splash to loosen and silkify the sauce for the ultimate coating on the pasta.
- 1/2 teaspoon black pepper: To add just the right amount of warmth and complexity.
- Zest of 1/2 lemon (optional): Brightens the dish with a fresh citrus note that lifts all the creamy flavors.
How to Make Creamy Spinach Artichoke Pasta Recipe That’s a Weeknight Winner Recipe
Step 1: Cook the Pasta
Start by boiling your pasta in salted water until it’s perfectly al dente. This means it should be tender but still have a slight bite to it. Don’t forget to scoop out and reserve about half a cup of that pasta water before draining – this starchy liquid will work wonders in your sauce later.
Step 2: Sauté Garlic and Chili Flakes
Heat olive oil in a large skillet over medium heat. Toss in the minced garlic and chili flakes, letting them sizzle for about a minute until their aromas fill your kitchen. This quick step releases the garlic’s sweetness while the chili flakes add a subtle spark without overpowering the dish.
Step 3: Cook Spinach and Add Artichokes
Next, add the baby spinach to the skillet and cook just until it wilts down—fresh and vibrant, it shouldn’t lose its bright green color. Stir in the chopped artichoke hearts and season everything with salt and black pepper. This layer builds the hearty vegetable base that makes this recipe memorable.
Step 4: Create the Creamy Sauce
Lower the heat and add the softened cream cheese to your veggie mix. Let it melt gently, then pour in the milk or cream, stirring continuously. This transforms your ingredients into a luxuriously smooth sauce that coats every piece of spinach and artichoke beautifully.
Step 5: Stir in Parmesan and Lemon Zest
Now it’s time to add the Parmesan cheese and optional lemon zest for a boost of savory and fresh flavors. Adjust your seasoning as you like, and if the sauce seems a bit thick, gently stir in some of the reserved pasta water to reach your desired consistency.
Step 6: Combine Pasta and Sauce
Finally, add your cooked pasta into the skillet with the sauce. Toss everything together over low heat until the pasta is evenly coated and warmed through. This last step brings all those lovely flavors together, ensuring each bite is creamy and satisfying.
Step 7: Serve Hot
Dish the pasta onto plates and elevate your meal with an extra sprinkle of Parmesan and a dash of black pepper or chili flakes if you want an extra kick. This dish shines best when served immediately, warm and comforting.
How to Serve Creamy Spinach Artichoke Pasta Recipe That’s a Weeknight Winner Recipe
Garnishes
The finishing touches truly make this dish pop. Try topping your pasta with freshly chopped parsley or basil for a fresh, herby note. A sprinkle of toasted pine nuts or a drizzle of good olive oil can add delightful texture and richness that make every forkful feel special.
Side Dishes
Since this pasta is rich and creamy, pairing it with lighter sides works beautifully. A crisp green salad with a tangy vinaigrette or some roasted cherry tomatoes complements the dish perfectly. If you want something heartier, garlic bread or warm focaccia keeps the meal indulgent and fulfilling.
Creative Ways to Present
For guests or a special twist, serve the Creamy Spinach Artichoke Pasta Recipe That’s a Weeknight Winner Recipe in individual cast iron skillets or charming ceramic bowls. Garnishing with edible flowers or layering the sauce and pasta in a clear casserole dish can turn your simple dinner into irresistible eye candy.
Make Ahead and Storage
Storing Leftovers
Leftover pasta keeps well in an airtight container in the fridge for up to 3 days. The sauce may thicken as it chills, so a gentle stir with a splash of milk or pasta water before reheating will restore the creamy texture you loved the first time.
Freezing
While this dish tastes best fresh, you can freeze leftovers in a freezer-safe container for up to 2 months. To preserve the best texture, freeze before tossing the pasta in the sauce, and thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally. Adding a little milk or reserved pasta water prevents the sauce from drying out and keeps it smooth and creamy, just as if it was freshly made.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just be sure to thaw and thoroughly drain the frozen spinach to avoid excess water, which can thin out the sauce. Adding fresh spinach is ideal for the best texture, but frozen works well in a pinch.
Is this recipe vegetarian?
Yes, this Creamy Spinach Artichoke Pasta Recipe That’s a Weeknight Winner Recipe is entirely vegetarian, making it perfect for meat-free meals. Just double-check your Parmesan if you follow strict vegetarian guidelines, as some cheeses contain animal rennet.
Can I substitute the cream cheese with something else?
You can try using mascarpone or a mild ricotta for a slightly different texture and flavor, but cream cheese lends the perfect balance of tang and creaminess that really defines this dish.
How spicy is this pasta?
The red chili flakes add a gentle warmth, which you can easily adjust up or down based on your preference or omit entirely to keep it mild and family-friendly.
What type of pasta works best?
Short pasta shapes like penne or fusilli are ideal because their ridges and tubes hold onto the creamy sauce beautifully. Feel free to use your favorite short pasta or whatever you have on hand to make this meal your own.
Final Thoughts
I can’t recommend this Creamy Spinach Artichoke Pasta Recipe That’s a Weeknight Winner Recipe enough if you want an easy, comforting dish that feels like a treat but comes together without fuss. Each bite combines creamy, tangy, and fresh flavors in a way that makes weeknight dinners something your family actually looks forward to. Give it a try and watch it quickly become your new favorite go-to meal.
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Creamy Spinach Artichoke Pasta Recipe That’s a Weeknight Winner Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 3 to 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Creamy Spinach Artichoke Pasta recipe is a quick and delicious weeknight meal featuring tender pasta tossed in a rich, cheesy sauce loaded with spinach and artichoke hearts. It’s easy to prepare and perfect for a comforting yet satisfying dinner.
Ingredients
Pasta and Vegetables
- 8 ounces pasta (penne, fusilli, or any short pasta)
- 5 ounces baby spinach
- 14-ounce can artichoke hearts, drained and chopped
Other Ingredients
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/2 teaspoon red chili flakes (optional)
- 1/2 teaspoon salt (or to taste)
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk or cream
- 1/2 teaspoon black pepper
- Zest of 1/2 lemon (optional)
Instructions
- Cook Pasta: Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of the pasta cooking water, then drain and set the pasta aside.
- Sauté Garlic and Chili: In a large skillet, heat olive oil over medium heat. Add minced garlic and red chili flakes, sautéing for about 1 minute until fragrant, being careful not to burn the garlic.
- Cook Spinach and Artichokes: Add the baby spinach to the skillet and cook until just wilted. Stir in the chopped artichoke hearts, then season with salt and black pepper to taste.
- Add Cream Cheese and Milk: Reduce heat to low and add the softened cream cheese to the skillet. Stir until it melts and combines smoothly. Then gradually stir in the milk or cream to create a creamy sauce base.
- Incorporate Parmesan and Lemon Zest: Mix in the grated Parmesan cheese and lemon zest if using. Taste and adjust seasoning with additional salt or pepper as needed. If the sauce is too thick, add some reserved pasta water to loosen it.
- Toss Pasta with Sauce: Add the cooked pasta into the skillet and toss thoroughly to coat the pasta evenly with the creamy sauce. Warm through for a minute or two.
- Serve: Serve the creamy spinach artichoke pasta hot, garnished with extra Parmesan cheese and a sprinkle of black pepper or red chili flakes if desired.
Notes
- You can substitute the cream cheese with a mixture of ricotta or mascarpone for a different creamy texture.
- If you prefer a richer sauce, use heavy cream instead of milk.
- The lemon zest is optional but adds a nice brightness to balance the creaminess.
- Use gluten-free pasta to make this recipe gluten free.
- For a vegetarian version, ensure the Parmesan cheese is vegetarian or use a plant-based alternative.
- Reserved pasta water is key to adjusting sauce consistency and helping it cling to the pasta.
