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There is something absolutely magical about cozying up with a refreshing yet indulgent drink that perfectly balances spice, sweetness, and creaminess. This Iced Pumpkin Cream Chai Tea Latte: A Delicious Starbucks Copycat Recipe captures all those beloved fall flavors in one stunning glass. It’s a cool, creamy delight that feels like autumn sunshine in a cup, blending the warm spice of chai tea with luscious pumpkin cream that you can whip up in minutes. Whether you’re craving a seasonal treat or just love the rich, comforting taste of pumpkin and spice, this recipe is a total game-changer and will quickly become your new favorite go-to.
Ingredients You’ll Need
What makes this drink truly shine is the simplicity and quality of the ingredients. Each one plays a vital role in building layers of flavor, creamy texture, and that beautiful autumnal color that makes this latte so irresistible.
- Chai tea concentrate or brewed chai tea: The spicy, fragrant base that forms the soul of this latte, giving it that signature chai warmth.
- Milk (any kind): Adds smoothness and balances the spices—almond or oat milk work wonders for a dairy-free twist.
- Ice: Keeps the drink refreshingly chilled while mixing all the components.
- Heavy cream: Essential for creating that ultra-rich pumpkin cream topping that elevates the drink.
- Pumpkin puree: Brings natural sweetness and authentic pumpkin flavor, the heart of this iced latte.
- Vanilla extract: Adds a warm, sweet aroma that deepens the overall flavor profile.
- Maple syrup or preferred sweetener: Perfect for gentle sweetness with a hint of maple’s earthy tones.
- Pumpkin spice: A blend of cinnamon, nutmeg, and cloves that gives this latte its quintessential fall spirit.
- Extra pumpkin spice (optional): For a finishing dash of spice on top, enhancing both aroma and presentation.
- Whipped cream (optional): For those moments when you want to take indulgence to the next level.
How to Make Iced Pumpkin Cream Chai Tea Latte: A Delicious Starbucks Copycat Recipe
Step 1: Brew the Chai Base
Start by pouring 1 cup of chai tea concentrate into a glass or brewing 1-2 chai tea bags in hot water and letting them steep for about 5 minutes. This step is essential because it infuses your drink with that spicy chai goodness, setting the flavor foundation. Once brewed, give it a little time to cool down so it’s nicely chilled but not warm.
Step 2: Whip Up the Pumpkin Cream
Now, grab a small bowl and whisk together heavy cream, pumpkin puree, vanilla extract, maple syrup, and pumpkin spice. This is where the magic happens—using a handheld frother or whisk, blend until the mixture transforms into a light, fluffy, and creamy foam. The pumpkin cream is the true showstopper here, getting every sip silky and indulgent.
Step 3: Assemble the Latte
Fill a glass generously with ice to guarantee that perfectly cold refreshment. Pour the cooled chai tea over the ice, then gently spoon the pumpkin cream mixture on top. You can either swirl it into the chai for a beautiful marbled effect or allow the cream to float, creating that dreamy, layered look that makes this Starbucks-inspired drink so visually special.
Step 4: Add the Finishing Touches
Sprinkle a little extra pumpkin spice over the frothy cream for a burst of alluring aroma and an extra pop of seasonal flavor. For ultimate decadence, top with a cloud of whipped cream. Serve immediately, sip slowly, and savor every comforting, refreshing moment!
How to Serve Iced Pumpkin Cream Chai Tea Latte: A Delicious Starbucks Copycat Recipe
Garnishes
To really impress at presentation, a sprinkle of pumpkin spice or cinnamon on top is simple but effective. You can also add a small cinnamon stick as a stirrer for a fancy touch. If you’re going all out, a dollop of whipped cream crowned with a dusting of nutmeg turns this drink into a festive treat that looks as wonderful as it tastes.
Side Dishes
This latte pairs beautifully with light, complementary snacks. Think along the lines of buttery shortbread cookies, spiced muffins, or even a slice of warm banana bread. Each bite enhances the spice notes of the chai and pumpkin while the refreshing iced latte keeps you perfectly refreshed between nibbles.
Creative Ways to Present
For brunch or a cozy gathering, try serving this drink in vintage glass tumblers or clear mugs so the gorgeous orange hue and layered cream shine through. Rimming the glass with cinnamon sugar adds flair and a bit of crunch. Another fun idea is to offer mini jars with lids for easy, portable pumpkin cream chai treats that guests can enjoy anywhere.
Make Ahead and Storage
Storing Leftovers
If you have any pumpkin cream leftover, store it in an airtight container in the refrigerator for up to 2 days. The cream might thicken a bit but can be gently whisked before using again. Keep the chai tea separate from the cream to maintain the freshest taste and texture.
Freezing
Freezing is not recommended for this recipe because the texture of the pumpkin cream may separate once thawed, losing that luscious foam quality that makes this iced latte so special.
Reheating
This recipe really shines best served cold, so reheating is not ideal. However, if you want to enjoy it warm, brew fresh chai and gently warm the pumpkin cream mixture on low heat while stirring constantly, then combine for a cozy hot pumpkin chai cream latte.
FAQs
Can I use any type of milk for this latte?
Absolutely! Whether you prefer dairy milk or plant-based options like almond, oat, or coconut milk, they all work beautifully here. Just keep in mind that some milks affect texture slightly, with oat milk being especially creamy.
Is there a way to make this latte vegan?
Yes! Use non-dairy milk and substitute heavy cream with a coconut cream or a vegan whipping cream alternative. Swap maple syrup for another vegan-friendly sweetener and ensure your chai concentrate or tea bags do not contain animal products.
How spicy is this iced latte?
The warming spices in the chai and pumpkin spice blend create a cozy but not overpowering spice level. You can always adjust the pumpkin spice amount to suit your preference if you want it milder or with an extra kick.
Can I make this drink less sweet?
Definitely! Simply reduce the maple syrup to taste or choose a less sweet alternative sweetener. The natural sweetness from pumpkin puree helps keep the flavor balanced even with less added sugar.
What is the best way to get the pumpkin cream foamy?
Using a handheld milk frother works wonders to whip the pumpkin cream into a light, airy foam. If you don’t have a frother, vigorously whisking by hand works too, though it may take a little longer to achieve the perfect texture.
Final Thoughts
There is nothing quite like recreating a favorite café indulgence at home, and the Iced Pumpkin Cream Chai Tea Latte: A Delicious Starbucks Copycat Recipe truly delivers that satisfying blend of spice, creaminess, and pumpkin goodness. With effortless ingredients and straightforward steps, this drink is a seasonal gem you’ll love crafting and sipping anytime the craving strikes. You absolutely must try this cozy, refreshing treat—it’s destined to be a fall classic in your recipe collection!
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Iced Pumpkin Cream Chai Tea Latte: A Delicious Starbucks Copycat Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 to 2 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
Enjoy a delicious homemade version of Starbucks’ Iced Pumpkin Cream Chai Tea Latte with this easy copycat recipe. This refreshing fall-inspired drink combines spiced chai tea with a creamy pumpkin foam, sweetened with maple syrup and topped with a sprinkle of pumpkin spice for the perfect seasonal treat.
Ingredients
Tea Base
- 1 cup chai tea concentrate (or 1–2 chai tea bags brewed in water)
- Ice (as needed to fill the glass)
Pumpkin Cream
- ½ cup heavy cream
- 2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup (or sweetener of your choice)
- 1 teaspoon pumpkin spice
Optional Toppings
- Extra pumpkin spice for topping
- Whipped cream (optional, for added creaminess)
Instructions
- Prepare the Chai Tea: Pour 1 cup of chai tea concentrate into a glass, or brew 1-2 chai tea bags in hot water and let it steep for about 5 minutes. Allow the tea to cool slightly before use to avoid melting the ice too quickly.
- Make the Pumpkin Cream: In a small mixing bowl, whisk together the heavy cream, pumpkin puree, vanilla extract, maple syrup, and pumpkin spice. Use a handheld milk frother or whisk vigorously until the mixture forms a smooth, creamy foam with a light and airy texture.
- Assemble the Drink: Fill a glass with ice cubes then pour the prepared chai tea over the ice. Gently spoon the prepared pumpkin cream mixture on top of the chai tea. You can swirl the cream into the tea for a marbled look or allow it to float on top to create distinct layers.
- Add Toppings and Serve: Sprinkle extra pumpkin spice over the pumpkin cream foam for added fall flavor. Optionally, add whipped cream on top for more richness. Serve immediately and enjoy your refreshing iced pumpkin cream chai tea latte.
Notes
- Use dairy-free milk options like almond or oat milk if you prefer a vegan or lactose-free version.
- The pumpkin cream mixture can be adjusted in sweetness by varying the amount of maple syrup.
- For a stronger chai flavor, use chai tea concentrate instead of brewed tea bags.
- Use freshly brewed chai and cool it before adding ice for the best taste and texture.
- Whipped cream topping adds richness, but you can omit it for a lighter drink.
- Store any leftover pumpkin cream in the refrigerator and use within 2 days.
