If you’re on the hunt for a vibrant, crowd-pleasing meal that’s bursting with fresh flavors, this Grilled Chicken and Veggie Skewers with Lemon-Herb Marinade Recipe will quickly become your go-to. Tender chunks of marinated chicken interspersed with colorful bell peppers, zucchini, red onions, and mushrooms come alive when grilled to perfection. The zesty lemon-herb marinade doesn’t just add brightness—it tenderizes the chicken while infusing every bite with an irresistible combination of garlic, dill, and parsley. With its perfect balance of juicy protein and smoky vegetables, this dish is a summertime favorite that feels both wholesome and celebratory.
Ingredients You’ll Need
Simple ingredients make all the difference in this recipe, each playing a key role in delivering a well-rounded taste and vibrant presentation. From the brightness of fresh lemon juice to the herby punch of dill and parsley, every element works in harmony to elevate these grilled skewers.
- Olive oil: Acts as the base of the marinade, ensuring juiciness and helping the herbs infuse deeply.
- Lemons (2 medium, juiced): Provide bright acidity that lifts the flavor and tenderizes the chicken.
- Vinegar (2 Tbsp): Adds a subtle tang that complements the lemon and helps balance the seasoning.
- Cayenne pepper (1/2 tsp): Brings just a hint of heat to keep things exciting without overpowering.
- Sugar (1 Tbsp): A touch of sweetness that rounds out the marinade and balances the tartness.
- Salt (1 Tbsp): Essential for seasoning and enhancing all the other flavors.
- Pepper (1 tsp): Provides mild warmth and depth to the marinade.
- Garlic cloves (4 large): Impart a savory punch that pairs perfectly with the herbs.
- Parsley (a handful): Delivers fresh, herbaceous notes that brighten the dish.
- Dill (a handful): Adds an aromatic, slightly tangy layer that complements the lemon beautifully.
- Chicken breast or tenders (2 lbs): Diced into 1-inch squares for even cooking and juicy bites.
- Bell peppers (2-3 large, red or yellow): Bring vibrant color and a natural sweetness when grilled.
- Zucchini (3 medium, 1/2-inch slices): Provides a tender, slightly crisp texture and lovely color contrast.
- Red onions (2 medium, 1-inch pieces): Add mild sweetness and a pleasant bite when charred.
- Button mushrooms (1 lb, whole): Offer a meaty, umami flavor that complements the chicken.
- Wooden skewers (15): Soaking them beforehand prevents burning and makes grilling easier.
How to Make Grilled Chicken and Veggie Skewers with Lemon-Herb Marinade Recipe
Step 1: Prepare the Marinade
Start by adding all your marinade ingredients—including olive oil, lemon juice, vinegar, cayenne pepper, sugar, salt, pepper, garlic, parsley, and dill—into a food processor. Pulse for about 15 to 30 seconds until everything is finely chopped and well blended. This mixture is the magic behind the juicy, flavorful chicken and perfectly seasoned veggies.
Step 2: Marinate the Chicken and Vegetables
Divide the marinade evenly into two ziplock bags: one for the veggies and one for the chicken. Toss the chicken chunks in one and the sliced veggies in the other, making sure each piece is thoroughly coated. Pop both bags into the fridge for around 4 hours, allowing the lemon-herb marinade to soak in deeply and tenderize the chicken while coaxing out the natural sweetness of the veggies.
Step 3: Soak the Wooden Skewers
While the chicken and veggies are soaking up all those lovely flavors, place your wooden skewers in a bowl of water. The longer they soak, the less likely they will be to burn or catch fire on the grill, so aim for at least 30 minutes or more if you can.
Step 4: Grill Your Skewers to Perfection
Preheat your BBQ or grill to about 400 degrees Fahrenheit. Thread the chicken and veggies alternately onto the skewers, ensuring a nice balance of colors and textures. Grill over medium heat with the lid closed, turning the skewers every couple of minutes so everything cooks evenly and develops those gorgeous grill marks. After about 15 minutes, your chicken should be cooked through and the veggies beautifully caramelized and tender. Serve immediately and get ready for the compliments to roll in!
How to Serve Grilled Chicken and Veggie Skewers with Lemon-Herb Marinade Recipe
Garnishes
Fresh herbs like chopped parsley or dill sprinkled on top add an eye-catching pop of color and amplify the herbal notes of the marinade. A wedge of lemon on the side is perfect for those who love an extra zing of citrus right before diving in.
Side Dishes
These skewers pair wonderfully with a light couscous salad, fluffy quinoa, or even garlic butter rice for a more substantial meal. A side of grilled pita bread and a cool tzatziki or yogurt dipping sauce can round things out beautifully.
Creative Ways to Present
For a fun twist, serve your skewers over a bed of fresh mixed greens or alongside a colorful Mediterranean-style platter with olives, hummus, and feta cheese. Using a wooden board decorated with fresh herbs and lemon slices makes for a stunning presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Leftover grilled chicken and veggies can be stored in an airtight container in the refrigerator for up to 3 days. Keeping the marinade flavors trapped in the fridge will help maintain moisture and freshness.
Freezing
If you want to preserve these skewers longer, freeze the cooked chicken and vegetables in freezer-safe containers or bags for up to 2 months. Make sure to cool them completely before freezing to avoid excess moisture causing freezer burn.
Reheating
Reheat leftovers gently on a grill pan or in the oven at 350 degrees Fahrenheit until warmed through. This will help retain some of the grilled texture without drying out the chicken or veggies. Avoid the microwave if possible, as it can make everything soggy.
FAQs
Can I use other vegetables for these skewers?
Absolutely! Feel free to swap in your favorite veggies like cherry tomatoes, asparagus, or even chunks of pineapple for a sweet twist. Just make sure to cut them into similar sizes for even grilling.
How long should I marinate the chicken and veggies?
About 4 hours is ideal to let the lemon-herb marinade infuse deeply and tenderize the chicken while seasoning the vegetables perfectly. If you’re short on time, 1-2 hours will still work but the flavors may be less intense.
Can I use metal skewers instead of wooden ones?
Yes, metal skewers are great substitutes and don’t require soaking. Just be cautious when handling as they can get very hot on the grill.
Is this recipe suitable for meal prep?
Definitely! These skewers store well and can be a delicious protein and vegetable combination for quick lunches or dinners throughout the week.
What if I don’t have a food processor for the marinade?
You can finely mince the garlic and herbs by hand and whisk all the marinade ingredients together. It will take a bit more effort, but your skewers will still be flavorful and delicious.
Final Thoughts
I can’t recommend this Grilled Chicken and Veggie Skewers with Lemon-Herb Marinade Recipe enough—it’s one of those dishes that feels special yet is so easy to make. Perfect for gathering friends and family around the grill, it brings fresh, herbaceous flavors and juicy textures that will brighten up any meal. Give it a try, and I’m sure it will become one of your favorite grilling recipes to return to time and time again!
Print
Grilled Chicken and Veggie Skewers with Lemon-Herb Marinade Recipe
- Prep Time: 4 hours
- Cook Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 11 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
This vibrant Chicken and Veggie Marinade recipe features a zesty blend of herbs, citrus, and spices, perfectly infused into tender chicken and fresh vegetables. Marinated for four hours, then grilled to smoky perfection, these skewers are a colorful, flavorful dish ideal for BBQs and healthy weeknight meals.
Ingredients
Marinade Ingredients
- 2/3 cup olive oil
- Juice of 2 medium lemons
- 2 Tbsp vinegar
- 1/2 tsp cayenne pepper
- 1 Tbsp sugar
- 1 Tbsp salt
- 1 tsp pepper
- 4 large garlic cloves
- 1 handful of parsley
- 1 handful of dill
Protein
- 2 lbs chicken breast or chicken tenders, diced into 1-inch squares
Vegetables
- 2–3 large red or yellow bell peppers, sliced or 3 medium zucchini, 1/2-inch thick slices
- 2 medium red onions, sliced into 1-inch pieces
- 1 lb button mushrooms, whole
Other
- 15 wooden skewers
Instructions
- Prepare the Marinade: In the bowl of a food processor, combine olive oil, lemon juice, vinegar, cayenne pepper, sugar, salt, pepper, garlic cloves, parsley, and dill. Pulse for 15-30 seconds until all ingredients are well blended and finely chopped.
- Marinate Chicken and Vegetables: Divide the marinade into two portions. Place the veggies in one ziplock bag with half the marinade and toss to coat. Place the diced chicken in a separate ziplock bag with the remaining marinade. Seal both bags and refrigerate for approximately 4 hours, stirring occasionally to ensure even marination.
- Soak Skewers: While the chicken and veggies marinate, soak the wooden skewers in water for at least 30 minutes or longer to prevent burning during grilling.
- Preheat the Grill: Heat your BBQ grill to around 400ËšF (medium-high heat). This ensures the skewers cook evenly and develop a nice char without drying out.
- Assemble Skewers: Thread the marinated chicken pieces and vegetables alternately onto the soaked skewers, distributing evenly for balanced cooking.
- Grill the Skewers: Place the skewers on the grill, close the lid, and cook over medium heat. Turn the skewers every 2 minutes for even cooking and to develop grill marks. Grill for approximately 15 minutes or until the chicken is fully cooked through and the vegetables are tender and lightly charred.
- Serve and Enjoy: Remove skewers from grill and serve immediately. These flavorful skewers make a great main dish paired with rice, salad, or your favorite side.
Notes
- Soaking the wooden skewers is essential to avoid them burning or catching fire on the grill.
- Marinating for at least 4 hours enhances flavor and tenderness; overnight marinating is also recommended if time allows.
- Adjust cayenne pepper quantity to control the spice level according to your preference.
- You can substitute chicken with tofu or another protein for variation.
- Use fresh herbs for the best flavor impact in the marinade.
