If you are craving a cozy comfort dish that feels indulgent yet surprisingly simple, you absolutely must try this Chicken Alfredo Lasagna Roll-Ups Recipe. Imagine tender lasagna noodles lovingly wrapped around a creamy blend of cheeses, succulent shredded chicken, and luscious Alfredo sauce, all baked to bubbly golden perfection. Every bite bursts with flavors that meld beautifully—the savory Italian seasoning, the creamy ricotta, and the ooey-gooey mozzarella—making it a guaranteed crowd-pleaser whether it’s a weeknight dinner or a special occasion meal.
Ingredients You’ll Need
These ingredients are straightforward and easy to find, but each plays a crucial role in building the layers of flavor and texture that make this dish unforgettable. From the creamy cheeses to the savory chicken and perfectly cooked noodles, every element works in harmony.
- 8 uncooked lasagna noodles: Use sturdy noodles that can hold the filling without breaking.
- 1 cup freshly grated parmesan cheese: Adds a sharp, nutty flavor that elevates the sauce.
- 1 cup ricotta cheese (whole milk recommended): Gives a silky, creamy texture and richness to the filling.
- 3 cups mozzarella (divided): For meltiness and that irresistible cheesy pull on top and inside.
- 2 cups cooked chicken (shredded): Rotisserie chicken is perfect for convenience and flavor.
- 1/2 teaspoon Italian seasoning: A fragrant spice blend that ties all the flavors together.
- 1 (15 ounce) jar Alfredo sauce (divided): The creamy base that keeps everything luscious and saucy.
- Salt & pepper (to taste): Essential for seasoning and bringing out all the other flavors.
How to Make Chicken Alfredo Lasagna Roll-Ups Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F and position the rack in the upper third. This ensures your chicken Alfredo lasagna roll-ups roast evenly with a perfectly browned top without overcooking.
Step 2: Cook the Lasagna Noodles
Boil your lasagna noodles in a large pot until al dente; this is key so they won’t over-soften during baking. Drain well but don’t rinse—residual starch helps the sauce cling to the noodles. Lay them side-by-side on parchment or foil as soon as they’re cool enough to handle, keeping them flat so rolling will be easy.
Step 3: Prepare Your Baking Dish
Lightly grease or spray a 9×13 inch baking dish to prevent sticking. A bit of olive oil or a cooking spray works wonderfully here and adds a subtle richness to the base of your dish.
Step 4: Mix the Filling
In a large bowl, combine the parmesan, ricotta, 1 cup of mozzarella, shredded chicken, Italian seasoning, half the jar of Alfredo sauce, plus a pinch of salt and pepper. Stir until well blended to create the creamy, savory filling that’s going to make this dish shine.
Step 5: Assemble the Roll-Ups
If the noodles still feel wet, gently pat dry with paper towels. Spread an even layer of the cheese and chicken mixture onto each noodle, then carefully roll them up away from you to keep the filling secure. Place each roll seam side down in the prepared baking dish—this technique keeps everything tightly packed during baking.
Step 6: Add Sauce and Cheese Topping
Spoon the remaining Alfredo sauce evenly over the roll-ups, then sprinkle the remaining mozzarella on top. This will melt into a luscious, golden crust that complements the tender noodles and creamy filling beneath.
Step 7: Bake to Perfection
Bake uncovered for 20 minutes or until the dish is heated through and bubbly. For an irresistible golden brown finish, you can broil the top for 1-2 minutes—just watch it closely so the cheese doesn’t burn and stays perfectly melted.
How to Serve Chicken Alfredo Lasagna Roll-Ups Recipe
Garnishes
Add a sprinkle of fresh chopped parsley or basil on top for a vibrant color contrast and a fresh herbal note that brightens up the richness.
Side Dishes
This dish pairs wonderfully with crisp green salads, garlic bread, or roasted seasonal vegetables, adding refreshing crunch or additional layers of texture and flavor to your meal.
Creative Ways to Present
Serve the roll-ups on a beautiful platter with extra Parmesan and a drizzle of olive oil for elegant presentation. Or plate individual servings with a lemon wedge to add a zesty touch that cuts through the creamy sauce.
Make Ahead and Storage
Storing Leftovers
Cool any leftovers completely before storing them in an airtight container in the refrigerator. They’ll keep well for 3-4 days and maintain their fantastic flavors.
Freezing
This Chicken Alfredo Lasagna Roll-Ups Recipe freezes beautifully. Assemble the roll-ups and cover tightly with foil before freezing, then bake straight from the freezer, adding extra baking time to ensure they’re heated through.
Reheating
Reheat leftovers in the oven at 350°F until warmed through and bubbly, or microwave individual portions for a quick, satisfying meal. Adding a splash of Alfredo sauce before reheating helps keep it moist and creamy.
FAQs
Can I use homemade Alfredo sauce instead of store-bought?
Absolutely! Homemade Alfredo sauce adds a great personal touch. Just make sure it’s thick enough to hold in the roll-ups and adjust the seasoning to your taste.
What can I substitute for ricotta cheese?
You can use cottage cheese drained of excess liquid as a lighter substitute, or mascarpone for an even richer option—each brings a slightly different texture and flavor.
Is it possible to make this recipe vegetarian?
Yes! Simply omit the chicken and add sautéed mushrooms, spinach, or artichoke hearts to the cheese filling for a delicious vegetarian twist.
Can I prepare the roll-ups ahead of time?
Definitely. You can assemble them the night before, cover tightly, and bake right before serving to save time on busy days.
How do I prevent the noodles from breaking while rolling?
Cooking them just al dente and laying them flat as soon as they’re cool helps. Also, rolling gently but firmly away from you keeps the filling secure and the noodles intact.
Final Thoughts
This Chicken Alfredo Lasagna Roll-Ups Recipe is one of those feel-good meals that feels special but comes together quickly and easily. It’s perfect for sharing with loved ones or impressing unexpected guests with minimal fuss. Give it a try and savor every creamy, cheesy, comforting bite—you’ll be so glad you did!
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Chicken Alfredo Lasagna Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 roll-ups (servings)
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Chicken Alfredo Lasagna Roll Ups recipe combines tender shredded chicken with creamy ricotta, mozzarella, and parmesan cheeses, all rolled in al dente lasagna noodles and baked with rich Alfredo sauce for a deliciously comforting Italian-inspired meal. Perfect for weeknight dinners or special occasions, these cheesy roll-ups are easy to prepare and full of savory flavor.
Ingredients
Lasagna Roll Ups
- 8 uncooked lasagna noodles
- 1 cup freshly grated parmesan cheese
- 1 cup ricotta cheese (whole milk recommended)
- 3 cups mozzarella cheese, divided
- 2 cups cooked chicken (rotisserie preferred), shredded
- 1/2 teaspoon Italian seasoning
- 1 (15 ounce) jar Alfredo sauce, divided
- Salt and pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and position the oven rack in the top third of the oven to ensure even cooking and perfect browning.
- Cook Lasagna Noodles: In a large pot, cook the lasagna noodles until al dente following the package instructions. Drain the noodles without rinsing, then lay them flat on parchment paper or foil to cool without overlapping.
- Prepare Baking Dish: Spray a 9×13 inch baking dish with cooking spray or grease it lightly with olive oil to prevent sticking.
- Mix Filling: In a bowl, combine parmesan cheese, ricotta cheese, 1 cup of mozzarella, shredded chicken, Italian seasoning, half of the Alfredo sauce, and salt and pepper. Stir well to combine all ingredients evenly.
- Assemble Roll Ups: Pat the noodles dry if needed. Spread an equal amount of the cheese and chicken mixture over each noodle, then carefully roll each noodle away from you and place seam side down in the prepared baking dish. Repeat for all 8 noodles.
- Add Sauce and Cheese: Spoon the remaining Alfredo sauce evenly over the roll ups. Sprinkle the remaining 2 cups of mozzarella cheese on top.
- Bake: Bake uncovered for 20 minutes until the dish is hot and bubbly. Optionally, broil the top for a few minutes to achieve golden brown cheese, watching carefully to avoid burning.
Notes
- Use whole milk ricotta for the creamiest texture in the filling.
- Be sure not to overlap noodles while cooling to prevent sticking.
- Broiling at the end is optional but gives a beautiful golden cheese crust.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven.
- Substitute cooked chicken with turkey or omit for a vegetarian version.
