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4th of July Charcuterie Board Recipe

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  • Author: Melanie
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: Serves 12
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Description

Celebrate the 4th of July with a festive and colorful charcuterie board featuring a patriotic mix of red, white, and blue candies and cookies. This no-cook, easy-to-assemble treat is perfect for serving 12 guests at any Independence Day gathering, combining sweet treats and decorative touches for a visually stunning and delicious centerpiece.


Ingredients

Candy and Treats

  • Swedish fish – 1 bag (about 12 oz)
  • Chocolate-covered blueberries – 1 cup
  • Blue gummy sharks – 1 bag (about 8 oz)
  • Red vines or Twizzlers – 1 bag (about 12 oz)
  • Cinnamon bears – 1 cup
  • Jordan almonds – 1 cup
  • Jumbo marshmallows – 12 pieces
  • Ghirardelli white chocolate squares – 6 pieces

Cookies

  • Decorated flag cookies – 12 pieces
  • Star-shaped sugar cookies with sprinkles – 12 pieces

Garnish

  • Fresh parsley – 1 small bunch


Instructions

  1. Gather all materials: Begin with a large wooden board or serving tray and gather small containers you will use to separate various candies for easier access and organization.
  2. Organize smaller items: Place candies like Swedish fish and chocolate-covered blueberries into small containers to keep them tidy and prevent rolling or mixing.
  3. Arrange stackable items: Neatly arrange red vines and jumbo marshmallows directly onto the board in visually appealing stacks or lines.
  4. Fill gaps for color balance: Use cinnamon bears and Jordan almonds to fill empty spaces on the board, creating a balanced and colorful presentation.
  5. Place signature cookies: Position decorated flag cookies and star-shaped sugar cookies prominently on the board, making them the centerpiece focal points.
  6. Final touch and serve: Garnish the board with fresh parsley for a pop of green color and invite your guests to enjoy the assembled patriotic charcuterie board.

Notes

  • This is a no-cook recipe perfect for quick and festive party preparation.
  • Use fresh parsley just before serving to keep it vibrant and fresh.
  • Feel free to substitute any candy or cookies to suit dietary preferences or availability.
  • Use a large board or tray to ensure everything fits comfortably without overcrowding.