Description
This quick and easy 15-Minute Garlic Butter Chicken Bites recipe features tender chicken breast pieces cooked in a rich garlic butter sauce with a hint of thyme. Perfect for a fast weeknight dinner, these flavorful bites are sure to satisfy your craving for a savory, comforting meal.
Ingredients
Scale
Chicken
- 1 lb chicken breast, cut into bite-sized pieces
Seasonings
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Cooking Fat
- 3 tablespoons butter
Instructions
- Heat the butter: Place a large skillet over medium heat and add the butter. Allow it to melt completely, coating the pan evenly.
- Cook the chicken: Add the bite-sized chicken breast pieces to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned on the outside and fully cooked through.
- Add garlic and thyme: Stir in the minced garlic and dried thyme. Continue cooking for an additional 2 minutes, allowing the garlic to become fragrant and the flavors to meld with the chicken.
- Season and serve: Season with salt and pepper to taste. Give everything a final stir, then serve the chicken bites warm as a delicious main or appetizer.
Notes
- For extra flavor, add a squeeze of fresh lemon juice just before serving.
- Use fresh thyme instead of dried for a brighter herbaceous taste.
- This recipe pairs well with steamed vegetables, rice, or crusty bread.
- Ensure chicken pieces are uniform in size for even cooking.
